Delicious Mexican pizza
Overview
Pizza is a Western food that most people like, and it is very simple to make. You can make it any flavor you like. The pizza I made today is filled with sausage, green pepper and chopped onion. Let’s take a look.
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Ingredients
Steps
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Prepare pizza ingredients
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Put it into the bread machine (except butter), select a kneading program for 10 minutes
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After forming a dough, add the softened butter cut into small pieces and knead for another 20 minutes. You don’t need to remove the gloves, as long as the butter is incorporated and the dough is smooth.
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After rounding, put it into a bread barrel at a room temperature of about 24 degrees and start fermenting, which will take about 90 minutes. Of course, you can also directly cover the dough without rolling it into a ball and ferment it with the lid.
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The fermentation time will be about 2 times of the original size. Dip some dry flour into the dough and poke it in the middle. If a hole appears, if it does not shrink back immediately, it means it is fermented.
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Fully deflate the dough, roll it into a ball and let it rest for 10-15 minutes
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Slice the sausage, cut the green pepper and onion into small pieces and set aside,
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Roll the dough into a thin pancake, about the same size as a pizza pan, put it in the pizza pan, and poke small holes with a fork,
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Spread pizza sauce on top
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Sprinkle with mozzarella cheese, chopped green pepper and onion,
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Arrange sausage slices
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Oven at 200 degrees, middle rack, 12--15 minutes
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Sprinkle the baked pizza with mozzarella cheese again, put it in the oven, and bake for another 3-5 minutes. Observe the state of the mozzarella until it melts. Do not bake it for too long, as it will affect the drawing effect.
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It’s out of the oven, and the pizza needs to be eaten while it’s hot.
