Dried Bamboo Bamboo Buns

Overview

I like to eat Qianzhang Bao very much, and I also like to eat dried bamboo shoots. Using dried bamboo shoots, pickled mustard and fresh meat together makes it fresher and more delicious than pure meat Qianzhang Bao

Tags

• staple food
• home cooking
• brown sugar
• dried bamboo shoots
• fresh soy sauce
• minced meat
• pickled mustard
• sesame oil
• thin thousand sheets
• salt

Ingredients

Steps

1. 1 Combine the minced meat, chopped dried bamboo shoots and pickled mustard, add sesame oil, fresh soy sauce, salt and brown sugar and stir evenly.

   

2. 2 Cut the Thousand Thousand Sheet in half first, and then cut it diagonally. The Thousand Thousand Sheet can be divided into 4 small sheets

   

3. 3 Place a spoonful of bamboo shoot meat paste at a right angle and roll it up

   

4. 4 Fold the triangle to the right angle

   

5. 5 Wrap the tail of the triangle at the right angle and fold the side to the left

   

6. 6 Just roll to another triangle

   

7. 7 This amount of dried bamboo shoots and meat paste can wrap about 80 thousand sheets. You can put the wrapped thousand sheets (I took 20) into the steamer and select the steaming function of the rice cooker to steam the thousand sheets

   

8. 8 After the steamed qianzhangbao has cooled down, it can be packed into 10 bags in a plastic bag and stored in the freezer of the refrigerator

   

9. 9 When you want to eat it, you can take it out of the freezer and steam it, or you can put it in a hot pot and cook it with the meatballs.