Braised pork ribs with mushrooms, carrots and potatoes

Braised pork ribs with mushrooms, carrots and potatoes

Overview

This is a nutritious and delicious stew that is often made for children. Carrots are rich in carotenoids, starch, dietary fiber and minerals, which are very helpful in nourishing the eyes, especially for children who like to watch TV. Shiitake mushrooms have the characteristics of high protein, low fat, polysaccharides and vitamins. When paired together, they are delicious and not afraid of gaining weight

Tags

Ingredients

Steps

  1. Add a piece of lemon to the fresh pork ribs you bought, soak them for 20 minutes, rinse and set aside (if you are rich, you can keep the faucet on and rinse the ribs for 10 minutes)

    Braised pork ribs with mushrooms, carrots and potatoes step 1

  2. Place the mushrooms in a deep bowl in advance to soak

    Braised pork ribs with mushrooms, carrots and potatoes step 2

  3. Rinse the spareribs, add soy sauce and oyster sauce and stir evenly

    Braised pork ribs with mushrooms, carrots and potatoes step 3

  4. Add the mixed pork ribs to shredded ginger and green onions, cover with plastic wrap and marinate for half an hour.

    Braised pork ribs with mushrooms, carrots and potatoes step 4

  5. Lay the ribs flat in the casserole, add the soaked mushrooms, and add enough water to cover the ribs. Select the stew function of the electric casserole and adjust the time to 40 minutes

    Braised pork ribs with mushrooms, carrots and potatoes step 5

  6. Cut the carrots and potatoes into hob pieces (the size depends on your preference)

    Braised pork ribs with mushrooms, carrots and potatoes step 6

  7. After the ribs have stewed for about 10 minutes, add carrots and potatoes and continue to stew for 30 minutes

    Braised pork ribs with mushrooms, carrots and potatoes step 7

  8. Before serving, sprinkle with chopped green onion and coriander according to personal preference

    Braised pork ribs with mushrooms, carrots and potatoes step 8