Stir-fried pork slices with celery

Overview

Today Zerui’s mother brings you a very simple home-cooked dish - fried pork slices with celery. This dish is a typical home-cooked dish. It is simple to make, delicious and nutritious, and it is very suitable for patients with high blood pressure.

Tags

• hot dishes
• home cooking
• celery
• onions
• oyster sauce
• pork
• starch
• black pepper sauce
• cracked pepper
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: lean pork, celery, black pepper sauce

   

2. 2 Wash the celery and cut it diagonally into sections, shred the onion and ginger respectively and chop the green onion for later use

   

3. 3 Pork slices

   

4. 4 Put the cut pork into a bowl without adding shredded ginger, cooking wine, 1 teaspoon black pepper sauce, and 1/2 teaspoon starch

   

5. 5 Add the seasoning and mix well (if it is too dry, add a little water and mix well)

   

6. 6 Take a bowl, add 1 teaspoon of oyster sauce, 1 teaspoon of black pepper sauce, an appropriate amount of crushed black pepper, a little sugar, cooking wine, 1/2 teaspoon of starch, then add an appropriate amount of water and mix well to form a gravy.

   

7. 7 Put the pot on the fire, heat the pot with cold oil, add the marinated meat slices and stir-fry.

   

8. 8 Fry until just changed color and serve.

   

9. 9 Leave some oil in the pot, add onion and ginger and sauté until fragrant

   

10. 10 Saute onion and ginger until fragrant, add celery and stir-fry

    

11. 11 Stir-fry until the celery is just broken, add the fried meat slices and stir-fry quickly evenly

    

12. 12 Stir well, then pour in the prepared gravy and stir-fry quickly over high heat.

    

13. 13 Stir-fry until the gravy is coated on the ingredients, then turn off the heat and serve.

    

14. 14 A quick home-cooked dish is ready.