Pepper Beef

Overview

Home-cooked food refers to dishes with a taste of home. The taste of home is a broad taste with strong DIY characteristics. Each family has its own customized dishes. The taste is sour, spicy, sweet and salty, light and thick, etc., all bearing the mark of home. Family dishes during the Spring Festival can be said to be a large collection of delicacies. Whether you are a cook or a housewife, you will show off your skills without reservation, make delicious dishes with your skills and present them to your relatives, and look forward to winning their approval. I think it is the happiest and gratifying thing for us chefs to receive praise from our relatives for our cooking skills. Now I will introduce to you a side dish from my family: cold beef tendon. The beef is made from beef tendon. There are vertical and horizontal tendons in the beef tendon. It has a strong taste and is most suitable for cold seasoning. Beef contains a lot of iron and is alkaline. Eating some alkaline foods in autumn can remove the fatigue left over from summer and has a good effect on restoring physical fitness. In addition, beef is rich in fiber and a variety of trace elements, so it is very suitable to be used as a food to supplement autumn fat.

Tags

• home cooking
• private kitchen
• banquet dishes
• lunch
• dinner
• chili oil
• cooked beef tendon
• cooked peanuts
• refined salt
• black pepper

Ingredients

Steps

1. 1 Thinly slice cooked beef shank with a knife at right angles to the beef fibers (crosswise).

   

2. 2 It is best to cut the meat into thin slices of even thickness.

   

3. 3 Pour cooked peanuts into a clean bowl and add two tablespoons of chili oil.

   

4. 4 Sprinkle appropriate amount of salt according to taste.

   

5. 5 Sprinkle with black pepper, if you like it spicy, you can replace it with pepper powder. Pour the prepared sauce over the sliced beef and mix well.