Cold Shredded Chicken

Overview

Eating cold dishes in summer is more appetizing and refreshing, and chicken has high nutritional value. Let’s learn how to make it together.

Place the chicken in cold water for 30 minutes, as long as there is no red meat in the middle, remove and drain into cold water.
Prepare garlic, ginger, green onions, peppercorns, cinnamon, and chili powder.
Heat oil in a pot until it is 60% hot. Pour it into a bowl, add light soy sauce and salt to taste.
Shred the chicken into strips by hand.
Pour the chicken into the sauce and mix well.
Finished product.