Pickle buns

Overview

I haven’t made steamed buns for a long time. The weather is hot and I cooked a pot of porridge. I thought it would be great to wrap pickles in steamed buns and cook porridge!

Tags

• staple food
• home cooking
• steamed buns
• dried red chili pepper
• flour
• pickles
• white sugar
• yeast powder
• ginger
• green onions
• peppercorns
• water

Ingredients

Steps

1. 1 Split the yeast with warm water around 35 degrees

   

2. 2 Put the yeast water, flour and sugar into the bread machine and start the kneading program for 20 minutes

   

3. 3 At this time we are going to make stuffing and pickles, which are the pickles for our steamed braised pork

   

4. 4 Wash them and chop them

   

5. 5 Pour an appropriate amount of oil into the pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then take out the dried chili peppers and Sichuan peppercorns

   

6. 6 Add old ginger and stir-fry until fragrant

   

7. 7 Add pickles and stir-fry until fragrant

   

8. 8 Add the chopped green onions and stir-fry until fragrant. Stir-fry for about a minute. Remove everything and set aside

   

9. 9 After kneading the dough, start the fermentation process for 30 minutes

   

10. 10 Just ferment until it is 2 to 3 times the original size

    

11. 11 Take out the exhaust and roll it into a ball

    

12. 12 Shape into long strips and cut into small sections

    

13. 13 Roll into thin round slices

    

14. 14 Discounted form, wrap it up,

    

15. 15 Wrap everything

    

16. 16 I also made two steamed buns and fermented them twice until they doubled in size.

    

17. 17 Steam in a pot of cold water over high heat for 18 minutes, then turn off the heat and simmer for 2 minutes before opening the lid

    

18. 18 It goes well with a bowl of porridge,

    

19. 19 No other pickles are needed!