Stir-fried sweet potato leaves
Overview
How to cook Stir-fried sweet potato leaves at home
Tags
Ingredients
Steps
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Peel off the skin of the potato leaves and stems and clean them.
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Finely mince garlic.
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Heat oil in pan and sauté garlic until fragrant.
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Add potato leaves and fry.
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Fry until slightly soft, add oyster sauce and stir-fry.
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Fry until the potato leaves are completely soft.
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Refreshing side dish.