Full of delicious "Ham Claypot Rice"

Overview

Claypot rice is a traditional delicacy in Guangdong. There are more than 20 flavors of Cantonese-style claypot rice, such as cured meat, slider chicken with mushrooms, pork ribs with black bean sauce, pork liver, roast duck, white-cut chicken, etc. In fact, clay pot rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, which is to put the washed rice into the pot, measure the water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over a slow fire. The clay pot made of tiles is more flexible in terms of heat control, and the cooked rice is more delicious. There are two characteristics of delicious claypot rice that cannot be ignored. One is the sauce that is served with the clay pot. When you open the lid and pour it on the rice, there will be a sizzling sound. This is the finishing touch. It looks black and shiny. It all depends on the tone. The craftsmanship of the chef is impressive; the other part is the golden crispy rice crispy rice cooked on the smooth bottom of the pot. Different from the ordinary crispy rice crust, it is not only crispy but also has a deep flavor. It is truly the essence of a pot.

Tags

• staple food
• cantonese cuisine
• pregnant women
• old man
• late night snack
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• clear water
• egg
• ham
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• rapeseed
• rice
• salad oil
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Apply a thin layer of oil to the bottom of the casserole, put the washed rice and water into the casserole, and soak for more than an hour.

   

2. 2 Cover the casserole, bring to a boil over high heat, then turn to low heat and cook the rice until it is seven or eight times cooked

   

3. 3 Slice the ham, mix about half a spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oil, a few drops of sesame oil, and half a spoon of sugar into a sauce and set aside.

   

4. 4 Then add the ham, crack another egg in, and continue to cook over low heat for 5 minutes.

   

5. 5 Finally, pour on the sauce and enjoy the fragrant cured meat claypot rice.

   

6. 6 Fry the potato slices in a pan until soft, sprinkle with salt, chili powder, and pepper, apply cooking oil, fry both sides until golden brown, and continue to simmer in a clay pot for a while.

   

7. 7 After removing the lid, add chives and top with green rapeseed.