Non-authentic sesame sauce pancakes
Overview
There is a Shaobing shop near my home, and N people line up in a long queue to buy it every day. I never like to join in the fun of queuing up to buy something, so I haven’t tried it. How does it taste? I remember a few years ago, there was a time when the family member was on a business trip and the children went to the kindergarten to have breakfast, and I took the opportunity to be lazy and solve the breakfast problem outside. On the way to work, there was a small shop selling sesame seeds. When I passed by, I bought a salty sesame cake for breakfast. Later, the road was renovated and the small shop was demolished. The family also made breakfast by themselves every day, and the taste of sesame cakes was almost forgotten. In the chat a few days ago, a child accidentally mentioned that sometimes after school, he would go to the Shaobing House near his home to queue up to buy Shaobing. Why? He said he was hungry, and his sesame cakes were particularly delicious. After hearing this, he wanted to try making them himself to see if he could make them taste like children.
Tags
Ingredients
Steps
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Mix flour with yeast and water to form a dough, leave it to ferment at room temperature for about 1 hour (about 2 times the size)
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Put sesame paste in a bowl, add sesame oil, light soy sauce, dark soy sauce, and Sichuan peppercorns and stir evenly with a spoon
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After the dough has fermented, roll it into large pieces
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Spread the prepared sesame sauce evenly on the dough
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Roll the dough into a long strip, then cut it into desired size with a knife
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Fold the cut dough in half and roll it into a round shape. Spread a little white sesame seeds on the surface
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Preheat the oven at 200 degrees for 10 minutes on top and bottom heat, then bake on a baking sheet for about 20 minutes
