Nutritious meals for babies----Salted green onion pancakes

Overview

The softer the pancake noodles are, the more delicious they are, so whether it is fermented dough or cold water, it should not be too hard, as long as it can be held in the pot. Pancakes baked with hard noodles will not look good or taste good.

Tags

• staple food
• snacks
• home cooking
• egg
• flour
• oil
• yeast
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Chopped green onions and diced carrots are ready

   

2. 2 Put all the ingredients except oil in the basin

   

3. 3 Add yeast and appropriate amount of water and mix into a dough. The dough must be soft

   

4. 4 It's so soft that I can't knead it smooth, so I can only stir it together with my hands

   

5. 5 Just look at the stickiness and you will know how soft it is

   

6. 6 Leave it in a warm place to ferment. Look at the dough rising in this small pot. Take the photo at night with the light shielded

   

7. 7 Be sure to use more dry powder on the table. Place the risen dough on the table and knead it evenly with the help of dry powder

   

8. 8 Use a rolling pin to roll it out gently, and sprinkle dry powder on it, otherwise the rolling pin will stick

   

9. 9 Hold it with both hands and put it into the electric baking pan. Be quick, otherwise it will be too soft to hold and will ooze

   

10. 10 Turn it over after watching the color change, it will cook quickly

    

11. 11 It’s out of the pot

    

12. 12 Look at Peng Song inside