Spicy crab

Overview

That autumn, Moon had Chongqing spicy crab once in Zhuhai, and the taste was unforgettable. I have never eaten crabs with that taste since I came back, so I suddenly thought ^^^^ Crabs are rich in protein and trace elements, which have a very good nourishing effect on the body. Of course, the main reason is to satisfy cravings (＝^^＝)

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• coriander
• crab
• dried chili pepper
• edible oil
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Remove the gills, stomach and intestines from the drunk crab crabs and cut them into pieces; rinse them and put them in a vessel

   

2. 2 Wash the onion, ginger and garlic, smash the garlic, cut the onion into sections, and cut the ginger into slices

   

3. 3 Set the pot on fire and add oil

   

4. 4 When the oil is 30% hot, add the crabs and fry them

   

5. 5 When the surface turns red, drain and set aside

   

6. 6 Add Sichuan peppercorns and dried chili peppers and stir-fry until the spicy aroma develops

   

7. 7 Add ginger, garlic, crab salt and stir-fry evenly

   

8. 8 When serving, add cilantro and green onion segments

   

9. 9 The color is bright and the crab meat is fresh and sweet