Braised Pork and Potatoes

Overview

Authentic Northeastern cuisine. There is no Northeastern person who doesn’t like to eat this!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• beans
• pork
• potatoes
• sugar
• vermicelli
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut potatoes into cubes. Cut the beans into sections and soak the vermicelli

   

2. 2 Heat oil and fry beans for a while.

   

3. 3 Put in the braised pork that you made earlier. The method has been posted before. Add potato vermicelli and water. Add seasoning

   

4. 4 Ready in 20 minutes! Boutique of the world