Chayote Rice Cake Soup

Overview

The sweetness of the chayote and the softness and elasticity of the rice cake are both delicious for breakfast or as a staple food. I had a hot bowl of rice cake soup for breakfast, which was very warm.

Tags

• soups
• home cooking
• lunch
• dinner
• chayote
• cornstarch
• garlic slices
• lean meat
• oil
• carrot
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Slice the lean meat and marinate it with soy sauce, cornstarch and oil for a few minutes. Peel and slice the chayote, slice the carrots, and slice the garlic

   

3. 3 Heat oil in a pan and stir-fry garlic slices until fragrant

   

4. 4 Add chayote and carrots and fry for a while

   

5. 5 Add a bowl of boiling water and bring to a boil

   

6. 6 Then cook the rice cakes until soft

   

7. 7 After the rice cake is soft, add the lean meat and cook, then add a little salt

   

8. 8 As shown in the picture, the color is beautiful, it’s done

   

9. 9 Pour it into a Corning pot and it’s ready to taste