Fried cake

Overview

How to cook Fried cake at home

Mix water, glutinous rice flour, flour and sugar.
Mix thoroughly.
Make a small dough, put red bean paste inside, wrap it up, press it flat, and cover both sides with bread crumbs.
Put oil in the pot, put a colander, the oil temperature should not be too high, put the cake in the colander and fry both sides until golden brown, take it out. The purpose of placing a slotted spoon is to prevent the cakes from falling into the bottom of the pan and frying.
Done.