Fried baby tofu

Fried baby tofu

Overview

Baby tofu is a delicacy that I remember from my childhood. It is one of the soybean products. It is of delicate quality. Simply fry it with Lao Gan Ma and Oyster Mushrooms. It is nutritious and delicious.

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Ingredients

Steps

  1. Buy a stick of this baby tofu in the supermarket. Rinse with warm water.

    Fried baby tofu step 1

  2. Cut into thicker slices. Don't cut this too thin.

    Fried baby tofu step 2

  3. Wash the oyster mushrooms.

    Fried baby tofu step 3

  4. Cook and set aside.

    Fried baby tofu step 4

  5. Put oil in the pot, add onions, ginger, garlic, and Laoganma flavored black bean sauce.

    Fried baby tofu step 5

  6. Stir-fry over medium heat. Fry out the red oil.

    Fried baby tofu step 6

  7. Turn up the heat and add the baby tofu and stir evenly.

    Fried baby tofu step 7

  8. Add cooked oyster mushrooms.

    Fried baby tofu step 8

  9. Add soy sauce and chicken essence and stir-fry evenly.

    Fried baby tofu step 9

  10. Put a little bit of sugar.

    Fried baby tofu step 10

  11. Add chopped green onions to the pot.

    Fried baby tofu step 11