Golden coconut balls

Overview

My children especially like to eat coconut-flavored things. Cookies with coconut paste are very popular with them. Making them into balls adds a lot of childlike interest. One in each hand, one in each mouth, I can't stop at all~ Considering the fact that my little one is so voracious. This time I only made a small plate of biscuits. After all, they are high in oil, sugar and calories. It’s good to satisfy your craving!

Tags

• baking
• children
• fast food
• butter
• cake flour
• coconut
• egg
• milk powder
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter at room temperature and beat with a whisk until pale

   

3. 3 Add fine sugar all at once

   

4. 4 Beat until sugar melts, add milk powder

   

5. 5 Add half of the egg liquid in portions

   

6. 6 Beat the butter until it becomes fluffy and white

   

7. 7 Sift in low-gluten flour and 70g of shredded coconut at one time (leave 10g in another small container)

   

8. 8 Mix directly with a whisk for three to five seconds

   

9. 9 into this kind of coarse corn meal

   

10. 10 Press slightly with your hands and mix into a dough

    

11. 11 Roll the dough into a small ball and roll it into the prepared coconut

    

12. 12 All the balls made

    

13. 13 Bake at 180 degrees for 20 minutes