Lollipop cake
Overview
Lollipops are children’s favorite. In the past, they usually ate hard lollipops, but now it’s different. Lollipops are made of cake.
Tags
Ingredients
Steps
-
Preparation materials: flour, eggs, sugar, butter
-
Sift the flour twice in advance
-
Beat the whole eggs and add fine sugar one at a time
-
Just mix eggs and sugar without beating
-
Put the mixed egg liquid into the heat at about 40 degrees and beat slowly at low speed until it becomes thick and foamy
-
When the foam is thick, turn to medium speed and beat until the foam is fine
-
When beating until fine, use high speed to beat the egg liquid. Fine and thick texture will gradually appear
-
Whisk the egg liquid until the characters appear and do not disappear
-
Pour the flour evenly into the egg batter
-
Use the mixing technique to make circles, and the flour will be evenly distributed without having to move the batter
-
Put the butter in this hot water and melt it in the oven at 170 degrees, turn the heat up and down, and preheat
-
12Pour the butter onto the spatula and spread it into the batter
-
13Then use the same mixing technique to mix evenly
-
Pour the batter into a piping bag and use a large round piping nozzle (I didn’t use a piping nozzle, I just used a piping bag)
-
15Push the batter into the mold, be careful not to squeeze too much
-
full mold is enough
-
Cover the lid and put it in the oven at 170 degrees, bake for about 15-20 minutes, adjust according to your oven conditions
-
Open the lid immediately after taking it out of the oven, otherwise the mold will produce moisture and the cake will stick to the mold
-
When the batter expands well, it becomes a round cake
-
Stick a little bit of chocolate on the stick, insert it on top of the cake, wait for it to solidify
-
Turn the stick slowly and make a circle in the chocolate
-
Lift it up, then slowly turn it around to remove excess chocolate
-
Lollipop decorations are different for everyone, use your imagination
-
24My bangbang bran cake, do you like it?
