Stir-fried mutton with green onions

Overview

The taste of mutton is sweet but not greasy, warm in nature but not dry. It can warm the heart and dispel cold, warm and replenish qi and blood, stimulate the appetite and strengthen the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It can be said to kill two birds with one stone! In "Therapeutic Materia Medica" it is said: Onions are suitable for the winter lunar eclipse. This is because onions are whiter in winter, have thicker meat, are rich in nutrients, and are not spicy, making them less likely to cause inflammation in the human body. This stir-fried mutton with green onions is very delicious.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• dinner
• cooking wine
• corn oil
• corn starch
• green onions
• mutton
• refined salt
• soft white sugar
• soy sauce

Ingredients

Steps

1. 1 Remove the old skin from the green onions and cut them diagonally into sections,

   

2. 2 Cut the mutton into thick shreds,

   

3. 3 Cut the mutton, add corn starch, cooking wine and a little oil,

   

4. 4 After mixing well, marinate for 10 minutes,

   

5. 5 Pour oil into a pan and heat over medium heat,

   

6. 6 Pour in the marinated shredded mutton and spread it out with chopsticks,

   

7. 7 Fry until it changes color,

   

8. 8 Add the green onions and stir-fry,

   

9. 9 Add sugar,

   

10. 10 Add soy sauce and stir well,

    

11. 11 Add salt,

    

12. 12 Stir well and turn off the heat,

    

13. 13 Remove from pan and plate.