Steamed tender tofu topped with minced pork
Overview
I don’t need to say more about the benefits of tofu on the human body, right? Ever since the mapo tofu I made was so delicious, I fell in love with eating tofu.
Tags
Ingredients
Steps
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Minced meat on time.
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Cut the tofu into small pieces.
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Pour cold water into a pot and steam for 8-10 minutes. It won't get old, don't worry. Then set aside.
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One spoon of tomato sauce, two spoons of oyster sauce, appropriate amounts of salt and sugar, half a spoon of dark soy sauce, add half a bowl of water, stir evenly and set aside.
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Set aside minced onion and garlic.
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Heat oil in a hot pan, sauté minced garlic, add minced meat and stir-fry for a while.
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Pour in the sauce and cook for one minute, then add the water starch and cook for another 30 seconds to reduce the juice.
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Pour over tofu. Sprinkle with chopped green onion. Super delicious, the bibimbap is even better!