Traditional peach cake

Overview

When the peach cake was almost finished, my husband realized that it was made. He always thought it was bought. By the way, the appearance and taste are really similar to the ones I bought. 😜◑▂◐

Tags

• baking
• children
• cookies
• breakfast
• baking powder
• cake flour
• olive oil
• sugar
• walnut

Ingredients

Steps

1. 1 Prepare materials (bake walnuts in shell at 160° for 2 minutes, peel and set aside);

   

2. 2 Pour olive oil into a large bowl, add sugar, and stir evenly;

   

3. 3 Crack in an egg and mix well;

   

4. 4 Sift in the flour and baking soda;

   

5. 5 Sprinkle in chopped walnuts;

   

6. 6 Use a spatula to gently cut and mix into a dough;

   

7. 7 Divide into small doughs of the same size;

   

8. 8 Put it in the palm of your hand and press it gently;

   

9. 9 Do everything well;

   

10. 10 180° for about 20 minutes.