Oatmeal and chive egg pancake

Overview

Oatmeal is convenient to eat and is a popular health food. It can be eaten in different ways according to personal preferences to meet different tastes and needs. Just use your imagination and you will create more delicious and healthy oatmeal delicacies. I always want to sleep a little longer in the morning, so breakfast must be convenient and fast, and the nutrition must be kept up. In addition to making simple and convenient oatmeal for breakfast, I also like to eat this oatmeal omelette. Adding ingredients such as leeks and bacon, the texture is rich and delicious. You can enjoy it with a bowl of white porridge~

Tags

• staple food
• home cooking
• shandong cuisine
• children
• breakfast
• bacon
• chives
• egg
• flour
• oil
• quick oatmeal
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the bacon and fry it

   

3. 3 Beat the eggs in a bowl first, mince the leeks and mince the ginger

   

4. 4 Add the egg liquid, flour, and oats into a large basin, add 1 tablespoon of water, and beat in one direction until it becomes a paste

   

5. 5 Add minced bacon, minced leeks, minced ginger, and salt to the egg batter and beat well

   

6. 6 Heat an appropriate amount of oil in a pan, add the prepared batter, and fry one side first

   

7. 7 Fry the other side until both sides are golden brown

   

8. 8 Cut into pieces and eat