Glutinous rice and sweet potato porridge

Overview

Soft, glutinous and sweet, suitable for all ages.

Glutinous rice, set aside.
Rinse clean.
Wash and peel the sweet potatoes.
Cut into small pieces and set aside.
Put glutinous rice, sweet potatoes and purified water into the pot together.
After the fire is full of gas, reduce the heat to low for fifteen minutes, turn off the fire, and deflate naturally.
Serve in bowls.
Glutinous and delicious.