Vegetarian fried shredded potatoes

Vegetarian fried shredded potatoes

Overview

How to cook Vegetarian fried shredded potatoes at home

Tags

Ingredients

Steps

  1. Peel two potatoes, wash and cut into thin strips. Soak in water to remove excess starch. Control the water before frying and set aside.

    Vegetarian fried shredded potatoes step 1

  2. Heat the cold oil in the pan, add the star anise and chopped green onions and sauté until fragrant.

    Vegetarian fried shredded potatoes step 2

  3. Add shredded potatoes and stir-fry evenly.

    Vegetarian fried shredded potatoes step 3

  4. Add a little Donggu Yipin fresh seasoning.

    Vegetarian fried shredded potatoes step 4

  5. Add a little salt to taste, pour an appropriate amount of water and boil for a while.

    Vegetarian fried shredded potatoes step 5

  6. Cook until the flavor is fully absorbed and then turn off the heat.

    Vegetarian fried shredded potatoes step 6

  7. Plate.

    Vegetarian fried shredded potatoes step 7

  8. Finished product picture!

    Vegetarian fried shredded potatoes step 8