【Sichuan】Red Oil Ear Pieces

Overview

Red oil ear slices are a traditional Han dish in Sichuan Province and belong to Sichuan cuisine. The taste is spicy and slightly sweet, and the texture is crisp and tender.

Tags

• cold dishes
• home cooking
• chili oil
• garlic
• msg
• onions
• pig ears
• sichuan pepper powder
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Clean the pig ears

   

2. 2 Add to pot. Add water, pepper and ginger pieces, and cook the pig ears until cooked

   

3. 3 Peel the ginger and garlic, wash the green onions

   

4. 4 Mince ginger and garlic, cut green onions diagonally into sections

   

5. 5 Let the pig ears cool and slice

   

6. 6 Put soy sauce, chili oil, pepper powder, sugar, MSG, salt, vinegar and sesame oil in a bowl and mix well

   

7. 7 Add minced ginger, garlic and green onions and mix well