Super simple fish head with chopped pepper

Overview

One fish eats many. Today I will introduce to you how to eat fish heads. Fish head with chopped pepper is a traditional Hunan dish. The saltiness and spiciness of chopped pepper are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Tags

• hot dishes
• home cooking
• chinese banquet
• hunan cuisine
• old man
• autumn recipes
• lunch
• famous dishes
• chopped pepper
• cooking wine
• fish head
• light soy sauce
• oil
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Clean the fish head, add appropriate amount of salt, oil, cooking wine, light soy sauce, pepper, and marinate for 10 minutes.

   

2. 2 Flip over so that both sides of the fish heads have enough flavor

   

3. 3 After marinating, place it on a plate and add 4 slices of ginger above the fish head.

   

4. 4 Layer with chopped pepper

   

5. 5 Steam for 15 minutes before serving.

   

6. 6 Take out of the pot