Red rose steamed buns with bean dregs

Red rose steamed buns with bean dregs

Overview

This steamed bun was made during the Chinese Valentine's Day. I haven't had time to organize and upload it, so I'll post it today. I happened to have some bean dregs left over from making soy milk in the morning, so I added some bean dregs to it. I made the steamed bun into a beautiful rose, which is delicious and beautiful.

Tags

Ingredients

Steps

  1. Dissolve the yeast powder in an appropriate amount of warm water (30 degrees warm water). If there is no warm water, you can use cold water. Do not use hot water.

    Red rose steamed buns with bean dregs step 1

  2. Add a tablespoon of bean dregs to the flour. It happened that the bean dregs left over from making the soy milk in the morning were still there, so I added some. You can also skip it.

    Red rose steamed buns with bean dregs step 2

  3. Slowly pour the yeast powder solution into the flour and stir gently with chopsticks to make the flour fluffy.

    Red rose steamed buns with bean dregs step 3

  4. Knead the dough with your hands to make a three-gloss dough.

    Red rose steamed buns with bean dregs step 4

  5. Cover the dough and let it rise in a warm place until doubled in size.

    Red rose steamed buns with bean dregs step 5

  6. Take out the dough and knead it thoroughly.

    Red rose steamed buns with bean dregs step 6

  7. Roll the dough into a long strip.

    Red rose steamed buns with bean dregs step 7

  8. Punch into a uniform paste.

    Red rose steamed buns with bean dregs step 8

  9. Roll into a round shape and flatten.

    Red rose steamed buns with bean dregs step 9

  10. Roll into skin.

    Red rose steamed buns with bean dregs step 10

  11. Take seven or eight pieces and arrange them in order.

    Red rose steamed buns with bean dregs step 11

  12. Roll up from one end.

    Red rose steamed buns with bean dregs step 12

  13. Roll to the end.

    Red rose steamed buns with bean dregs step 13

  14. If you stand it up and look at it, you will see the prototype of a rose.

    Red rose steamed buns with bean dregs step 14

  15. Twist or cut off in the middle.

    Red rose steamed buns with bean dregs step 15

  16. Place as shown.

    Red rose steamed buns with bean dregs step 16

  17. Slightly reshaping to make the petals bloom in layers.

    Red rose steamed buns with bean dregs step 17

  18. Put it into the steamer.

    Red rose steamed buns with bean dregs step 18

  19. Cover and let stand for 15 minutes for secondary fermentation.

    Red rose steamed buns with bean dregs step 19

  20. Steam over high heat for half an hour, then turn off the heat and wait for three minutes before opening the lid.

    Red rose steamed buns with bean dregs step 20

  21. Just put it on a plate and you can eat it. Isn’t it delicious?

    Red rose steamed buns with bean dregs step 21