Chive dumplings

Overview

Simple and delicious leek dumplings with meat, vegetables and carbohydrates.

Mix the flour with salt and corn oil.
Knead into a smooth dough of medium softness and hardness, cover with a damp cloth and let rest for an hour.
Wash and chop leeks, mince ginger and green onion.
Chop the meat filling into eight parts lean and two parts fat (you can adjust it appropriately).
Add meat fillings, eggs, salt, Shisan Fragrance and other seasonings, and stir evenly in one direction.
Finally add the leeks and mix well.
After the dough has risen, cut it into small pieces, roll it into a round shape, and add the fillings.
Shape into your favorite dumpling shape.
Wrap all the dumplings.
Boil a pot of water and cook the dumplings.
Very delicious chive dumplings.