Burdock, barley and pork ribs soup

Overview

I was very lucky to get the opportunity to experience the Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot. After a few days of experience, I used it to make porridge, white fungus soup, pork rib soup, etc. I found this pot to be convenient and practical, and it is especially convenient for people who have to go to work during the day. You can put the ingredients before going out in the morning and make a reservation, and you can eat it after returning home at noon or evening. For nourishing soup, you can also put the ingredients at home and power on the machine. You can remotely control the machine through the mobile APP during work and stew at any time. Isn’t it cool? If you make an appointment at night, you don’t have to get up early to make those time-consuming porridge, white fungus soup and other breakfasts. You can enjoy a delicious and nutritious breakfast as soon as you get up, and you can sleep for an extra hour. Isn’t it wonderful, haha.

Tags

• soups
• common dishes
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• burdock
• cooking wine
• ginger
• msg
• spare ribs
• sugar
• barley
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ribs, put them in a pot of cold water and boil them, take them out and wash them again. Peel the burdock, cut it into cubes and soak it in vinegar-added water to prevent oxidation. Soak the barley for half a day in advance, and cut the carrots into cubes.

   

2. 2 Put the ribs, burdock, ginger, and carrots into a bowl, add a little sugar and an appropriate amount of salt.

   

3. 3 Then add barley.

   

4. 4 Add appropriate amount of water (water should be added enough at one time).

   

5. 5 Add water to the inner pot to cover the water level before adding the cup. Put into two small cups. (You can also use another large cup. In fact, the small cup is not too small. A small cup of soup is enough for my son and I to have a meal.)

   

6. 6 Close the lid of the small cup and pour water along the lid.

   

7. 7 Close the lid.

   

8. 8 Choose slow cooker for 2 and a half hours.

   

9. 9 You can see on your phone that it's heating up.

   

10. 10 The stewed soup is very clear and the ingredients inside are very soft, especially the ribs. Season with or without MSG according to personal preference.