Cold seaweed shreds
Overview
How to cook Cold seaweed shreds at home
Tags
Ingredients
Steps
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Wash the cooked kelp with water and soak it for 20 minutes.
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Accessories: red pepper and ginger shreds.
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Shred the kelp. Blanch in hot water for 2 minutes, drain and serve. Add accessories.
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Prepare a small bowl, add minced garlic, 1 teaspoon salt, 1 teaspoon MSG, 1 teaspoon sugar, 8g pepper oil, 2g olive oil, 2g sesame oil, 10g red oil. Mix well.
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Stir the sauce into the shredded kelp. Plating.
