Tomato Pasta Soup

Overview

How to cook Tomato Pasta Soup at home

Add appropriate amount of water to the flour to form a flocculent form
Knead into a smooth dough and set aside
Blanch the tomatoes in three-thirds of boiling water, peel off the skin and slice into slices, and chop the green onions
Pour an appropriate amount of base oil into the pot and heat it until it is 50% hot, then sauté the tomatoes until fragrant
Add two large bowls of water, bring to a boil over high heat, pull the dough into a dough and cook in the pan
Bring to a boil over high heat, add half a teaspoon and a third of a teaspoon of chicken powder, and cook over high heat for three minutes
Take it out of the pan and sprinkle with chopped green onion
Finished product