Dragon fruit fermented bean paste cake

Overview

Dragon fruit fermented bean paste cake is delicious, nutritious, beautiful and super delicious.

Tags

• staple food
• pasta
• home cooking
• breakfast
• bean paste filling
• dragon fruit
• oil
• yeast
• plain flour

Ingredients

Steps

1. 1 grams of flour, 1/4 of a dragon fruit. The simplest way is to peel the dragon fruit and put it in a small cloth bag to knead it with your hands. Add 2 grams of yeast and mix into a dough. Let it ferment for about 1 hour.

   

2. 2 Knead the dough and divide it into eight portions, about 100 grams each. Wrap each portion like buns and press it into small cakes. Leave it aside for a while to pancake.

   

3. 3 Heat the pan and add some oil to medium-low heat and start pancakes. Turn over a few times. I feel that the shorter the time, the better the color will be and it will be done.

   

4. 4 Delicious pancakes.