Egg and Chive Cake

Egg and Chive Cake

Overview

How to cook Egg and Chive Cake at home

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Ingredients

Steps

  1. Pour 200 grams of flour, two eggs, 2 grams of salt, and 210 grams of water into a mixing bowl and mix well with chopsticks

    Egg and Chive Cake step 1

  2. Add the washed and chopped leeks and continue stirring

    Egg and Chive Cake step 2

  3. Brush a thin layer of oil on a hot pan

    Egg and Chive Cake step 3

  4. Pour in the evenly mixed cake batter and spread

    Egg and Chive Cake step 4

  5. Fry over medium-low heat until the dough is translucent and then turn over, about two minutes

    Egg and Chive Cake step 5

  6. After frying, adjust the frying time appropriately according to your preferred crispiness

    Egg and Chive Cake step 6

  7. Take it out and cut it into the desired size

    Egg and Chive Cake step 7

  8. Finished product pictures

    Egg and Chive Cake step 8