Cheesy Sweet Potato

Overview

Autumn is the harvest season, and the sweet potatoes grown in the ground are ripe. Fresh sweet potatoes are slightly lacking in sweetness. After being left for a period of time and the water content is reduced, the sweet potatoes will become particularly sweet. At this time, it can be steamed, baked, beaten into rice paste, or made into various kinds of pasta. No matter which way you eat it, people will like it. Today I made a slight change in the way I eat to give myself a surprise. Roasted sweet potatoes paired with cheese and cream have a dual taste and are delicious when eaten hot. Sweet potatoes contain dietary fiber, carotene, multiple vitamins and more than 10 kinds of trace elements. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists.

Tags

• snacks
• children
• autumn recipes
• winter recipes
• lunch
• cheese
• coconut
• sweet potato
• whipping cream
• milk

Ingredients

Steps

1. 1 Wash small pieces of sweet potato and set aside.

   

2. 2 Place in frying basket. Air fryer at 200 degrees for 30 minutes.

   

3. 3 When the time is up, some oil has already leaked out. We will take care of the oily ones first. Remember to turn it over halfway through.

   

4. 4 Take two pieces and cut them in half.

   

5. 5 Scoop out the flesh of the sweet potato, and the edges should not be too thin. Add milk, light cream, and coconut, and mix well with your hands while wearing gloves.

   

6. 6 Fill in the sweet potato pulp again.

   

7. 7 Bake at 180 degrees for 5 minutes until the cheese on the surface is melted and colored.