Mille-feuille

Overview

How to cook Mille-feuille at home

Ingredients are ready.
After the butter melts, pour in the marshmallows. After the marshmallows have melted over low heat, add the biscuits.
Fry until the marshmallows are no longer white and add milk powder.
Then add the cranberries and nuts and mix together.
After adding the biscuits, mix the entire ingredients with your hands.
Finally put it into a plate to set.
Sprinkle milk powder on the surface.
Cut into cubes.
packaging.