Baby meal----Egg Pumpkin Cake

Overview

I was in a hurry when I came back from watching the lanterns today. I saw that my grandson had nothing to eat. There happened to be pumpkins at home, so I baked a piece of pumpkin pie and settled the meal in one meal.

Tags

• staple food
• home cooking
• clear water
• egg
• flour
• pumpkin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin

   

2. 2 Grate into silk and chop a few times

   

3. 3 Chop the fennel into finely chopped green onions

   

4. 4 Put the onions and pumpkin in a basin, beat two eggs, and add a little salt

   

5. 5 Stir it

   

6. 6 Then pour an appropriate amount of water and mix well

   

7. 7 Pour in appropriate amount of flour and mix into batter

   

8. 8 Pour a little oil into the electric baking pan, pour in the batter and spread evenly

   

9. 9 Turn it over when it puffs up, and when it becomes elastic when pressed, it’s done

   

10. 10 Remove from the pan, cut into small pieces, serve on a plate and the children can eat