Honey Cookies

Overview

Honey biscuits, adapted from Teacher Meng’s molasses biscuits. We don’t have molasses, but we have plenty of honey. I like this lazy body shaping method more and more. When making sugar, you usually stretch the dough into long strips, knead it neatly and throw it into the refrigerator. After half an hour to an hour, you take it out and slice it. It is fast and even. It is much easier than rolling into balls one by one and flattening them. Moreover, it is best to roll into round bars, because square bars have to be made horizontally and vertically, which is a little more troublesome.

Tags

• baking
• snacks
• common dishes
• cookies
• butter
• cake flour
• honey
• whole eggs
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter and add caster sugar

   

3. 3 Beat evenly with a whisk

   

4. 4 Add honey and mix well

   

5. 5 Add whole eggs in portions and beat

   

6. 6 Become a uniform creamy paste

   

7. 7 Sift the cake flour and baking soda into the butter paste

   

8. 8 Mix well in irregular directions

   

9. 9 Shape into a long strip with a diameter of about 2-2.5 cm, wrap it in plastic wrap and put it in the refrigerator for about 1 hour

   

10. 10 Take it out and cut it into slices about 0.6 cm thick

    

11. 11 Place on baking sheet

    

12. 12 Place in the middle rack of the oven, heat up and down to 165 degrees, and bake for 15-20 minutes

    

13. 13 Light golden yellow, out of the oven