Boiled beef

Overview

Beef

Tags

• hot dishes
• beef
• chili noodles
• doubanjiang
• dried chili pepper
• lettuce
• zanthoxylum bungeanum
• chopped green onion
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the following ingredients (beef, lettuce, dried chili segments, bean paste, chili noodles, Sichuan peppercorns, garlic, ginger)

   

2. 2 Slice the beef and add cornstarch, oyster sauce, cooking wine and oil.

   

3. 3 Mix well and set aside.

   

4. 4 Boil water in a pot, then add lettuce.

   

5. 5 Put the chopped lettuce into a container.

   

6. 6 Add oil to the pot, add garlic and ginger slices, and stir-fry until fragrant.

   

7. 7 Add bean paste and dried chili and stir-fry until red oil comes out.

   

8. 8 Add water, bring to a boil, add oyster sauce and salt to taste.

   

9. 9 Add beef and turn to high heat until it changes color.

   

10. 10 Place into a container with lettuce.

    

11. 11 Add chopped green onion, pepper and chili powder.

    

12. 12 Add oil to the pot. When the oil is hot, pour in the chili noodles and serve.

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures