Mixed Vegetables, Ham and Cheese Rolls

Mixed Vegetables, Ham and Cheese Rolls

Overview

I usually like salty bread very much, let alone when I saw this mixed vegetable ham and cheese roll; I took a closer look and found that the required ingredients are similar in the refrigerator at home, so I couldn't wait to try them; during the making process, I was overwhelmed by the red and green colors, and the aroma was even more intense after being baked in the oven; it was already very late when the finished product came out; the light was not good, so I rushed to take a few pictures, and I couldn't help but break off a piece to explain the rumors first, um: lose weight? That's tomorrow---

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Mixed Vegetables, Ham and Cheese Rolls step 1

  2. Put the main ingredients except butter into the cooking machine

    Mixed Vegetables, Ham and Cheese Rolls step 2

  3. Select level 1 and mix the ingredients evenly, then turn to level 2 and knead until smooth

    Mixed Vegetables, Ham and Cheese Rolls step 3

  4. Add softened butter

    Mixed Vegetables, Ham and Cheese Rolls step 4

  5. Knead until smooth, take out the dough and roll into a round shape, cover with film

    Mixed Vegetables, Ham and Cheese Rolls step 5

  6. Send to a warm place to ferment until 2.5 times in size, remove the exhaust gas

    Mixed Vegetables, Ham and Cheese Rolls step 6

  7. Divide the dough into two parts according to the ratio of 6:4, roll into a round shape and let the covering film rest for 15 minutes

    Mixed Vegetables, Ham and Cheese Rolls step 7

  8. At this time, prepare the mixed vegetable and cheese filling: put the peas, corn, diced ham, salad dressing and mozzarella cheese in the bowl and mix well

    Mixed Vegetables, Ham and Cheese Rolls step 8

  9. Take out the large dough and roll it into a rectangle and press the bottom edge

    Mixed Vegetables, Ham and Cheese Rolls step 9

  10. After spreading the mixed vegetable, ham and cheese filling, press it down and press the bottom edge

    Mixed Vegetables, Ham and Cheese Rolls step 10

  11. Roll it from top to bottom into a tube shape and cut into sections

    Mixed Vegetables, Ham and Cheese Rolls step 11

  12. Put evenly into the mold and send to a warm place to ferment

    Mixed Vegetables, Ham and Cheese Rolls step 12

  13. When it is 8 minutes full, take it out, brush the surface with egg wash and squeeze on the salad dressing

    Mixed Vegetables, Ham and Cheese Rolls step 13

  14. Put it into the middle rack of the preheated oven: 180 degrees

    Mixed Vegetables, Ham and Cheese Rolls step 14

  15. Bake for 20~25 minutes. Cover with tin foil after coloring

    Mixed Vegetables, Ham and Cheese Rolls step 15

  16. Remove from mold and let cool

    Mixed Vegetables, Ham and Cheese Rolls step 16