Braised South American Yellow Croaker

Braised South American Yellow Croaker

Overview

The first time I ate this fish, it was similar to the domestic yellow croaker.

Tags

Ingredients

Steps

  1. Clean the South American yellow croaker, rub it inside and outside with salt and 1 tablespoon of cooking wine, and marinate for 30 minutes.

    Braised South American Yellow Croaker step 1

  2. Slice ginger and peel garlic

    Braised South American Yellow Croaker step 2

  3. Cut green onions into sections.

    Braised South American Yellow Croaker step 3

  4. Put oyster sauce, light soy sauce, dark soy sauce, sugar and cooking wine into a large bowl, add half a bowl of water and mix well.

    Braised South American Yellow Croaker step 4

  5. Heat oil in a pan, fry the South American yellow croaker over high heat until golden brown on both sides,

    Braised South American Yellow Croaker step 5

  6. Add ginger and garlic and sauté, pour in the sauce, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

    Braised South American Yellow Croaker step 6

  7. During this time, use a spoon to pour the sauce over the fish to infuse it with flavor, so as not to break the fish by turning it over.

    Braised South American Yellow Croaker step 7

  8. Finally, reduce the juice over high heat and sprinkle with scallions.

    Braised South American Yellow Croaker step 8

  9. Delicious with rice.

    Braised South American Yellow Croaker step 9