Tomato meatballs

Overview

Another dish about meatballs, haha, but this time it is a dish invented by myself. It tastes pretty good. Friends who like sweet and sour food can try it. I feel good about myself, hehe

Tags

• hot dishes
• coriander
• five spice powder
• onions
• pork
• rapeseed
• starch
• sugar
• vinegar
• ginger
• ketchup
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, an appropriate amount of pork, an appropriate amount of rapeseed, a little green onion and ginger, a little coriander, and a bag of tomato sauce

   

2. 2 Chop the meat into minced meat

   

3. 3 Chop green onion and ginger

   

4. 4 Add minced onion and ginger to the meat filling, and add appropriate amount of salt, five-spice powder, soy sauce, sesame oil, starch and appropriate amount of water to the meat filling, stir well, and stir well

   

5. 5 Shape the meat filling into small meatballs and put the meatballs into the steamer

   

6. 6 Cook the meatballs in a steamer. While steaming the meatballs, prepare the tomato sauce. Add sugar, vinegar, appropriate amount of water and starch to the tomato sauce, mix well, and the tomato sauce is mixed

   

7. 7 Put some oil in the pot and fry the rapeseed until cooked

   

8. 8 Arrange the fried rapeseed and steamed meatballs on the plate

   

9. 9 Finally, put the mixed tomato sauce into the pot and heat it until it tastes sour and sweet. Pour the sauce over the meatballs. You can garnish with a little coriander on top. I forgot to order coriander, haha