【Sichuan】Roasted Tofu
Overview
Soaking rice in soup is simply a rice killer~
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the tofu into small cubes and cut the green onion into sections
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Put starch, sugar, pepper powder, water, green onion segments into a bowl and mix well
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Heat the oil, pour the bean paste into the pan and stir-fry until fragrant
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Add tofu
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Add appropriate amount of dark soy sauce and stir well
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Add water to the pot to cover the tofu, bring to a boil over high heat, then reduce to low heat and simmer for 2 minutes
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Pour the prepared gravy into the pot
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Turn to high heat and stir well