Restored Braised Pork Belly with Bamboo Shoots

Overview

Today I received a box of specialties from Shaoguan, including Grand Canyon bamboo shoots, dried sweet potatoes and passion fruit juice. My husband said it was sent by a supplier. Haha, I am only interested in restoring bamboo shoots. The bamboo shoots here in Guangzhou are not very tasty. This is great, I made a bamboo shoot banquet in the evening, haha. Bamboo shoot soup, roasted pork with bamboo shoots, stir-fried pork with bamboo shoots. I will upload them one by one later. Su Dongpo said: No bamboo makes people vulgar, and no meat makes people thin. So later generations added a sentence: If you want to look good and not lose weight, roast meat with bamboo shoots every day.

Tags

• hot dishes
• home cooking
• pork belly
• restore bamboo shoots
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the pork belly.

   

2. 2 Cut the pork belly into cubes and cut a few slices of ginger.

   

3. 3 Boil water in a casserole and add pork belly and ginger slices. Reduce heat to low and simmer for half an hour.

   

4. 4 After half an hour, open the lid and add appropriate amount of salt, light soy sauce, and a little dark soy sauce.

   

5. 5 After simmering for 20 minutes, add the reduced bamboo shoot slices.

   

6. 6 Cook for another 10 minutes to reduce the juice.