Secret spicy cumin beef jerky
Overview
Beef jerky is a delicious snack, and my nephew loves it. Now I am studying in Beijing, and my grandma is distressed. She always feels that her children cannot eat good food outside, and the price is high and the taste is average. Grandma also said that she doesn’t know what kind of beef is made, so in order to let my mother Don't worry, I decided to make beef jerky for my nephew. Before he came back, I made it for my husband and my mother once each. They both said it was delicious and tasted great. This time my nephew came back and ate it too. He also liked it very much and asked me to make some for him to take away when he left.
Tags
Ingredients
Steps
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Remove the fascia from the beef hind shank, cut into large pieces, put cold water into a pot, boil the pot to remove any blood foam, add green onion slices, ginger slices, aniseed, bay leaves, and peppercorns, and cook for 30 minutes.
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Remove and let cool.
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Cut long crosswise slices wide, about the thickness of chopsticks.
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Then cut it lengthwise, about the same thickness as chopsticks, and 5 or 6 cm in length.
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Prepare the seasoning for fried beef jerky.
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Spread the raw white sesame seeds evenly on a baking sheet and roast them at 120 degrees for about 10 minutes until the aroma comes out. If you don't want to bake it, you can fry it. You can also buy cooked white sesame seeds.
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Heat oil in a pan, add beef strips and stir-fry. You can adjust the softness and hardness according to your preference. I like it softer.
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Fry the beef strips and remove to control the oil. Leave the base oil in the pot, pour in the beef strips with controlled oil over low heat.
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Stir-fry, pour in the sugar and stir-fry quickly.
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Pour in soy sauce and oyster sauce and stir-fry quickly, then add chili powder, Sichuan pepper powder, and an appropriate amount of salt. Finally add appropriate amount of cumin powder.
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Pour in white sesame seeds, stir-fry evenly and serve.
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The finished product is out of the pot.
