Dorayaki

Overview

How to cook Dorayaki at home

Tags

• snacks
• children
• afternoon tea
• baking powder
• egg
• honey
• low gluten flour
• oil
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Ingredients preparation: 100g red beans, appropriate amount of water, appropriate amount of white sugar, 100g 3 eggs, honey, 40g low-gluten flour, 120g baking powder, 2g appropriate amount of oil

   

2. 2 Put the red beans into the pot and add 2 times the water, boil until the water is turned off, take out the red beans, put them into the pot again, add water, and simmer over low heat until the water dries up

   

3. 3 Add 60g white sugar, use the wall breaker to select the sauce button and run until the end

   

4. 4 Use a stir stick to adjust, pour out and set aside

   

5. 5 Take a clean large bowl and add eggs, 40g sugar and honey

   

6. 6 Send it until you cross 8 characters and it will not disappear easily

   

7. 7 Sift in the flour and baking powder

   

8. 8 Stir until there is no dry powder

   

9. 9 Cover with plastic wrap and refrigerate for half an hour

   

10. 10 Pour an appropriate amount of oil into the pan, spread it with a kitchen towel, pour in the batter, and turn it over immediately after one side is slightly cooked

    

11. 11 Take 2 pieces of dough and fill it with red bean paste

    

12. 12 Complete