Condensed milk black sesame gypsophila biscuits

Overview

How to cook Condensed milk black sesame gypsophila biscuits at home

Prepare all the materials...
Add softened butter to condensed milk. (If the butter is too hard, you can use a microwave oven to simmer it for a dozen seconds.)
Stir evenly and sift in the milk powder. Stir slowly and evenly.
Then sift in the cake flour.
Then add black sesame seeds.
You can knead it with your hands and then form it into a ball....
Spread a layer of plastic wrap on the chopping board, place the dough on it, flatten it, cover it with another layer of plastic wrap, and roll it into a large, even piece with a thickness of 0.3cm.
Use cookie cutters to cut out shapes. Any shape can be used. I chose the star mold. Knead the remaining dough together, then roll it out, and continue the previous steps until all the dough is pressed.
After pressing, place them into the baking pan one by one, with appropriate distance between them.
Place in the middle shelf of the preheated ACA oven, turn up the heat to 150 degrees and lower the heat to 130 degrees, bake for about 12 minutes, until you are satisfied with the color.
Finished product picture.
Finished product picture.
Finished product picture.