Sauerkraut and Chicken Soup

Overview

Sour, salty, and delicious.

Cut the sauerkraut and set aside. (It’s best to use your own sauerkraut, it tastes better. I bought a pack)
Heat oil in a pan and stir-fry sauerkraut until the flavor is brought out as much as possible.
On the other side, chop the chicken into pieces and put it in a casserole and bring to a boil, skimming off any floating matter.
Put the fried sauerkraut into the casserole, add the ginger slices, and start simmering.
Just cook it for about an hour longer.