Brown sugar cake

Overview

How to cook Brown sugar cake at home

Tags

• snacks
• brown sugar
• flour
• raisins
• red dates
• warm water
• yeast

Ingredients

Steps

1. 1 Original drawing

   

2. 2 Add appropriate amount of warm water to the brown sugar until the brown sugar melts

   

3. 3 Add yeast to flour

   

4. 4 Add brown sugar water and mix well to form a paste (not too thin)

   

5. 5 Pour a layer of oil into the mold, pour in the batter and ferment until doubled in size

   

6. 6 After fermentation has doubled in size, add red dates and raisins for decoration

   

7. 7 Boil the water and put it into the pot to steam for 30 minutes (mine is a 6-inch flexible mold. I was afraid of water getting in during steaming, so I wrapped it with tin foil to prevent water from getting in.

   

8. 8 Unmold after cooling.