Corn oil cookies

Overview

I looked up recipes for making cookies online and found that they mostly use butter, so a vegetarian like me has never taken action even if I wanted to eat these cookies. Today I accidentally saw a recipe on the Internet that can make cookies without butter and using vegetable oil, so I immediately checked it out and followed it immediately. Because it was my first time to make it and I had no experience, and I didn’t know if the dryness and humidity of the dough were suitable, so the finished product did not turn out as well as expected, and the pattern was not very obvious. I don’t know why.

Tags

• baking
• children
• afternoon tea
• cookies
• corn oil
• corn starch
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Pour corn oil and sugar into the basin

   

2. 2 Use an electric mixer to beat at low speed

   

3. 3 Crack 1 egg into a bowl and stir well

   

4. 4 Pour the beaten egg liquid into the basin

   

5. 5 Continue to beat with an electric egg mixer until the egg liquid has texture

   

6. 6 Sift in the flour and cornstarch mixture

   

7. 7 Stir evenly (the batter at this time is thicker)

   

8. 8 Pour the batter into a piping bag

   

9. 9 Squeeze it onto the baking sheet (it seems easy to do, but it is really difficult, and the pattern is very ugly)

   

10. 10 All done

    

11. 11 Preheat the oven to 190 degrees and bake for 30 minutes