roasted chestnuts

Overview

This season, the streets are filled with the fragrance of osmanthus and chestnuts. I have never cooked sugar-fried chestnuts at home. This time I bought a few kilograms online and roasted them in the oven!

Tags

• snacks
• children
• late night snack
• dinner with friends
• camellia oil
• chestnut
• sugar
• sugar osmanthus
• boiling water

Ingredients

Steps

1. 1 Chestnuts purchased online

   

2. 2 Rinse with water

   

3. 3 Blot up the water with kitchen towel

   

4. 4 Use a knife or scissors to make a cut on the chestnut, not too deep

   

5. 5 Arrange the cut chestnuts on the baking sheet

   

6. 6 Pour an appropriate amount of oil and brush each chestnut evenly with oil

   

7. 7 Bake in the oven at 200 degrees for 20 minutes

   

8. 8 Take a small bowl, add sugar and boiling water and stir into sugar water. I also added a spoonful of sugar osmanthus

   

9. 9 Take out the chestnuts that have been roasted for 20 minutes and brush them with the prepared osmanthus syrup, mainly on the openings

   

10. 10 Then put it in the oven again at 180 degrees for 10 minutes